Cooking Steps

1. 

   Step1:Chop the pork. Chop the onions, to

2. 

   Step2:Add some salt, pepper and stir well

3. 

   Step3:When you buy tofu, soak it in cold water. It's not easy to break it up later. Cut a piece of tofu into two pieces

4. 

   Step4:Open the bean curd with chopstick

5. 

   Step5:Insert the meat gently. Pay attention to the strength of your hands. Otherwise, tofu will be easy to disperse

6. 

   Step6:Just fill it up like thi

7. 

   Step7:Put the oil in the cold pot. Don't heat the oil first. Brew all the tofu and put it in. Sprinkle some salt on it. It will taste better. Once it's done, you can start frying

8. 

   Step8:Don't touch it in the process of frying. It's just a little yellow

9. 

   Step9:After frying, don't move in the pot first. When it's cold, put the tofu in the stew pot with a shovel. If you don't cool it, the tofu will stick to the pot and disperse. When it's ready, add some water, salt and stew for seven or eight minutes. Remember to turn it to a small fire after boiling. Simmer slowly. It will taste good. It won't make the bean rot very old

10. 

    Step10:Okay. Sprinkle some pepper. That's it

11. 

    Step11:Wash the lettuce. Reserve it. Add some coriander. It's absolutely necessary when you can eat it

12. 

    Step12:Like this. Put tofu in lettuce, add some pepper, add some coriander, wrap it up and eat it together. It will definitely make you unexpected taste. My grandfather taught us this way of eating