Chinese Food
Litchi meat
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Litchi meat is a traditional specialty dish in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross flower knives in the raw materials. After cooking, it is named for its shape like litchi. The method is to cut the pork lean meat into oblique pieces with a cross flower knife. Because the depth and width of the pork lean meat are uniform and appropriate, it will be rolled into litchi shape after frying. It will be made with vinegar, soy sauce, onion and other seasonings.
Cooking ingredients
Cooking Steps
Step1:Add the chopped meat to the mea
Step2:Prepare garlic, onion and potato slice
Step3:Cook the meat in the wok until it's a little yellow, then fish it ou
Step4:Garli
Step5:Fried with potatoe
Step6:Home cooking wine, soy sauce, white vinegar and other ingredient
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
