Chinese Food
Fried rice noodles
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Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of rice flour export in Ming Dynasty. It is not only one of the earliest rice noodles to go abroad, but also enjoys a high reputation in Southeast Asian market. It is an excellent representative of flavor snacks in Fujian food culture. Cheap and beautiful, famous at home and abroad, especially loved by overseas Chinese.
Cooking ingredients
Cooking Steps
Step1:Soak the rice flour and drain the water for standby (cold water, one or two hours ahead of time. It doesn't matter if the time is longer. Don't soak in hot water. It's easy to paste the pot when frying
Step2:Prepare an egg, chopped coriander, chopped green onion, chopped ginger, chopped cabbage.
Step3:In a wok with oil, put the eggs into the wok at a temperature of about 90 degrees. Then use a spatula to mash the eggs as much as possible. Sprinkle some salt in the wok to make the eggs taste better.
Step4:Stir fry the eggs until they are brown. Pour in the cabbage and continue to stir fry.
Step5:Stir fry the cabbage for about 10 seconds. If the water is not dry, just pour in rice flour, ginger powder, soy sauce, proper salt, continue to stir fry until the water is completely gone. Add in the raw soy sauce, chili powder, and let the fans absorb the raw soy sauce again. Add in the onion, a few drops of vinegar, coriander, sesame oil, chicken essence seasoning, stir fry evenly, and then you can turn off the heat and start the pot.
Step6:It's a delicious stir fried rice noodles. It's simple, fast and mainly cheap. Ha h
Step7:Done A kind of
Cooking tips:Rice noodles must be fried to dry water, so that they can be eaten. It's spicy and delicious. Rice noodles with hot water and warm water are easy to paste when fried. There are skills in making delicious dishes.
