Chinese Food
Taizhou flatfood
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I'd like to share with you a Taizhou flat food. Northerners don't think they eat much flat food and dumplings, except for the differences in wrapping methods. The biggest difference is that flat food fillings are fried in advance, so they smell good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the pork and cut into large pieces.
Step3:After cutting, put it into the blender and shake it into minced meat.
Step4:Dice the vegetables - carrots, dried tofu and celery for use. (flat fillings are not limited to fixed fillings. You can use them as you like.
Step5:Hot pot and cold oil. Stir in minced meat. (fried with lard is more fragrant. It can also be replaced with other edible oils
Step6:Add carrots, celery and tofu in turn and stir fry. (put it in the order of raw materials. Stir fry the easy cooked ones.
Step7:Season with salt and cooking wine.
Step8:Stir fry the stuffing and let it cool. If the stuffing is too hot, it will burn the flat skin.
Step9:Put the flat food skin in the palm of your hand, with the narrow side facing inward. Put some stuffing in the middle. (the flat food skin is slightly trapezoid. If you can't buy it, you can use wonton skin instead. You can also knead the dough by yourself.
Step10:Fold the narrow edge up in half along the centerline.
Step11:As shown in the picture, fold the flat food skin with your fingers again.
Step12:Pinch the two corners of the flat food and fold it inward at the same time. Pinch the joint firmly.
Step13:If the connection between the two corners is too dry, you can dip some water to help.
Step14:Just hold the two corners firmly.
Step15:After all the above-mentioned methods are completed, you can prepare to steam in the next pot.
Step16:Put water in the steamer. Put flat food in the steamer. When the water is boiled, put the steaming tray on the steamer. Because the filling is cooked, steam for about 5 minutes. That is, the flat food skin becomes transparent. (put wet gauze or oil on the steamer tray to prevent sticking
Step17:The flat skin is crystal clear. You can see the rich fillings in it. Take a bite. You will find that the stuffing is still with the smell of fried. Dip in some vinegar to lift the color and relieve the greasiness. The taste is better.
Step18:The prepared flat food looks like Yuanbao. It looks festive. Not only can they be steamed, fried or boiled.
Cooking tips:If it's too tight in the morning, you can put it in the refrigerator the night before and cook it directly the next day. With a cup of yogurt. Another cold dish. Everything is ready. It's time to wake up and eat. There are skills in making delicious dishes.
