Chinese Food
Minnan salted rice
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Minnan salty rice is a simple and rich home staple food with unique flavor in Quanzhou. It is cooked with dried seafood, streaky pork, mushrooms, vegetables and rice. The rice absorbs the grease and fragrance of the ingredients. It is salty and delicious, with full grains. The radish rice introduced in China 2 on the tip of the tongue is Minnan salty rice.
Cooking ingredients
Cooking Steps
Step1:Cut the dried squid into long strips. Wash the dried squid, mushroom, shrimp and scallop thoroughly and then soak for 40 minutes. Do not pour out the water after soaking. Collect it and cook it with rice. Cut the cabbage into strips and soak in light salt water for 30 minutes. Wash the rice and soak in water for 30 minute
Step2:Take out the soaked mushrooms and all kinds of dried seafood and drain them, and collect all the soaked water together. Then cut the mushrooms into silk, wash and cut the streaky pork into small pieces. The streaky pork should be 8 Fen fat and 2 fen thin
Step3:Put the streaky pork into the pot and stir fry until part of the fat is forced out, and the color of the meat is slightly burnt
Step4:Put the fried meat aside, and then add the ginger powder to stir fry
Step5:Stir fry mushrooms and dried seafood for a while
Step6:Then pour the drained rice into the pot, and continue to stir fry for a while. The rice must be stir fried first, so that the rice will be more fragrant, smooth and full
Step7:Stir in salt, chicken essence and soy sauce and stir well. Don't add too much salt, because the dried seafood is salty and the water soaked is salty
Step8:Put all kinds of fried materials into the rice cooker, pour in the water soaked in dry goods, then add some water, close the lid, and press the cooking key. (how much water do I need to add here? I can't give the exact quantity. The quality and ingredients of Bijing rice are different, and the added water will be different, which needs to be grasped by myself.
Step9:While waiting for the electric rice cooker to cook, make red onion butter. Put some cooking oil in the pan, and then pour in the chopped red onion. Fry slowly until the onion is crisp and brown
Step10:Put the fried butter into a bowl for later use, and leave a little oil in the pot to fry cabbage
Step11:Wash and drain the cabbage, stir fry in the pot until it is broken, stir in a little salt and stir well
Step12:Pour the cooked rice into the cabbage pot, and then pour in the red onion ghee and the chopped shallot and mix well
Step13:Finished product as shown in the figur
Cooking tips:Don't pour out the water soaked in dried mushrooms and seafood. It's better to cook rice. The premise is that dried mushrooms and seafood must be thoroughly washed and then soaked. Vegetables are cabbages and the like. It's better to cook them separately from rice and mix them together. In this way, the water content of rice is better, and the dishes won't be too bad. If they are white radish and carrot, they can be spread on rice and cooked together. Red onion ghee is an essential ingredient for this rice. It can increase the flavor of rice and make dishes delicious.
