Chinese Food
Fried rice with mushroom and egg
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Fried rice with egg and a few spoonfuls of shiitake sauce. It's delicious. Egg flavor, soy sauce flavor. Make people appetite.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Dice cucumber and carro
Step3:Put some vegetable oil into the wok. When the oil is about 50% hot, pour the broken egg liquid into the wok. Use chopsticks to quickly spread it into even small pieces
Step4:Put the diced carrot into the egg pot. Stir for two minute
Step5:Then pour the rice broken up in advance into the pot. Continue to stir fry for a few minutes. Make the rice fully heated
Step6:Sprinkle some salt into the pot. Continue to stir fry. Taste evenl
Step7:Spoon Zhongjing mushroom sauce into rice po
Step8:Mix well and add cucumber cubes. Turn over slightly to turn off the heat and get out of the po
Step9:Swee
Step10:Swee
Cooking tips:It's best to use chopsticks to break up the rice before it is put into the pot. This way, the heat is even. The leftover rice must be heated enough before eating. Otherwise, the bacteria in the refrigerator will cause gastroenteritis due to insufficient heating; when the oil is not too hot, pour in the egg liquid. Use chopsticks to break up quickly. Such small and even pieces of egg; the carrot is not easy to cook. So you should first stir fry it in the pot until it's half cooked; the amount of mushroom sauce depends on your taste To increase. Because shiitake sauce is salty. So salt should be added with discretion. There are skills in making delicious dishes.
