Chinese Food
Stir fried glutinous rice Wenzhou mustard rice
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Today is the second day of February in the lunar calendar. Every family can make mustard rice. When I was a child, I heard from the old man in the village about the origin of having mustard rice on February 2. It is said that Emperor Qianlong came to a farmer's house in southern Zhejiang one day when he took a micro suit in Jiangnan. It was noon. The farmers were hospitable. They left Emperor Qianlong for dinner. When I was preparing to cook, I found that there was not enough rice in the rice VAT. So I went to the vegetable garden and peeled a handful of green and tender mustard. With some seasoning, I boiled it into a pot of green mustard rice with white in it. Emperor Qianlong was used to eating rare seafood and fresh seafood. By noon, he had been hungry. When he smelled the fragrant mustard rice, his appetite increased greatly. He ate it with great relish and praise. He even asked how the rice with white in the green was made. The farmer's wife replied, it's called mustard rice. You won't get scabies if you eat it. It happened to be the second day of the second lunar month, so the custom of eating mustard rice on the second day of the second lunar month came down. In fact, eating mustard rice in the countryside is not only out of custom, but also because eating mustard rice does not cause scabies.
Cooking ingredients
Cooking Steps
Step1:Wash and soak glutinous rice and mushroom overnight in advance. Control the moisture before making the next day.
Step2:All side dishes are diced in the same siz
Step3:Let's take a group photo to commemorate i
Step4:Stir fry the onion, mushroom and carrot with a small amount of oil to make them fragrant
Step5:Then pour in all the side dishes and stir fry until they are broken. You can put a small amount of salt first, and then put them on the plate for later use
Step6:Add the glutinous rice in hot oil. When the glutinous rice is semi transparent, cook it in yellow rice wine and stir it quickly. If the glutinous rice looks dry at this time, add a small amount of water to mix it up. The water can't be added more at a time. Generally, the glutinous rice is basically ripe when it is stir fried for 15 minutes
Step7:Then pour in all the fried side dishe
Step8:Sprinkle salt and mix wel
Step9:The mustard rice has been fried.
Cooking tips:Use medium heat all the way. Stir fried glutinous rice will be too dry. Method 2 - steamed glutinous rice and stir fried with ingredients. You can choose this method if you are afraid of raw stir fried. The taste is the same. The taste is better. There are skills in making delicious dishes.
