Cooking Steps

1. 

   Step1:It's easy to use. It's also suitable for summer.

2. 

   Step2:Mix an egg into the rice overnight. Mix well. Let the egg dip into the rice. (although only adding egg yolk can achieve the visual effect of fried rice with golden egg, but the extra egg white needs to be made into other dishes. If it is not used well, it will be wasted. In fact, the effect of such a bowl of rice and a whole egg is not very different. The key is not to waste

3. 

   Step3:Cut the plums into small cubes for use (I use Japanese pickled plums. They are very sour and salty. In fact, we can choose our Chinese dried plum. The taste of sour, sour and sweet should be more in line with our Chinese taste.

4. 

   Step4:After the iron pot is hot, refuel. In this way, it will not stick to the pot.

5. 

   Step5:When the oil is warm, pour the rice soaked in egg liquid into the pot and stir fry. It can be seen that now it is basically non stick pot.

6. 

   Step6:Stir fry until the rice grains are clear. Put in the plum grains and stir fry slightly. Then put in a small amount of onion powder. Season with pepper and salt.

7. 

   Step7:Without plum, it's a simple version of fried rice with golden eggs. Eating appetizers to relieve summer heat in summe

8. 

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