Chinese Food
Rice with mushroom and oil
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The ingredients of shiitake rice are simple, but the secret is a spoonful of lard. In this way, you can eat several bowls even if the material is simple. -
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms. Soak the hair in warm water. Cut the hair into thin strip
Step2:Leave half a bowl of water for mushrooms. Add two spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of cooking wine and half a spoonful of sugar. Mix well. Set aside
Step3:Hot oil in the pot. Stir fry mushrooms and minced meat. Stir fry for about 3 minutes
Step4:Pour in the mixed sauce. Cover it. Cook the mushroom over low heat
Step5:Add in the rice. Stir quickly. Coat the rice evenly with the color of the sauce. Until the rice is dry, you can get out of the pot.
Step6:Meimeida finished product
Cooking tips:Rice for fried rice. It's hard to cook. Of course, overnight rice is also available. The rice that is too soft can't be fried clearly. It doesn't taste so good either. There are skills in making delicious dishes.
