Chinese Food
Fried rice with scallops
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I often order fried rice in the Cantonese restaurant. It's clear-cut, fresh and delicious. I tried it at home when I had time. It's good.
Cooking ingredients
Cooking Steps
Step1:Yao Zhu's hair is soaked in advance.
Step2:Tear up the scallops. Steam two-thirds of them. Meanwhile, steam the asparagus slightly.
Step3:Separate the egg yolk.
Step4:Stir fry the egg whites for later us
Step5:Dry one third of the yaozhu.
Step6:Stir fry the cold rice and oil in a hot pot. Pour the yolk into the pot and stir.
Step7:Pour the steamed scallops and chopped asparagus into the pot and continue to stir fry.
Step8:Then pour the fried protein into the pot and stir fry.
Step9:At last, add salt to taste and then start to dish.
Step10:Sprinkle the other third of the dried scallops on the fried rice. This is to make the taste more layered.
Cooking tips:There are skills in making delicious dishes.
