Cooking Steps

1. 

   Step1:Heat up the oil. Stir fry the onion rings and garli

2. 

   Step2:Pour in tuna and stir well. Add in soy sauce and chili sauce and stir well

3. 

   Step3:Pour in rice and mix well. Add black pepper and sesame oil. Stir well, then dish out

4. 

   Step4:Brush a thin layer of oil in the pan. Knock in the eggs and fry them over low heat. When they are done, put them on the rice and enjoy them with seaweed

5. 

   Step5:The egg is fried to the desired maturity. Cover it on the rice. The instant it is opened, the rice is activated