Monday should be the busiest day for most office workers, but mummy's schedule is the opposite. We have classes for the children on weekends. We have to cook for Mengmeng. It can only be satiated. It can't be said that the food is good, nor can it guarantee the delicacy of the dishes. Today, I'm free. I'm still free when I fry rice. I'll highlight my shape. Although it took me some time, my child's surprise will be worth it. In fact, happiness is so simple sometimes
Step1:Peel the green beans and add a little salt in advance. I also cooked some corn together. It was added to fried rice.
Step2:Fried rice in advanc
Step3:In a small bowl. Compact.
Step4:On the plate.
Step5:Add starch and salt to the eggs.
Step6:Dip the pan in a little oil. Pour in half the egg mixture. Small fire beach egg skin. I have two skins for one egg. It's just enough.
Step7:Cut the silk. For weaving.
Step8:Cooking like apple pie.
Step9:Like thi
Step10:Cut the remaining eggshell a little thicker.
Step11:Make lace.
Step12:Add beans.
Step13:Finished product.
Cooking tips:You can add ingredients to fried rice according to your own taste. Bacon and Dachshund are all good choices. But mothers with babies are not advised to use this kind of food. Try to choose fresh ingredients, such as chicken and pork. Adults eat rice overnight to be clear. It's not easy to digest such hard rice. So I'm steamed fresh rice. Let it cool and fry it. It is soft and easy to swallow. Some babies are picky. Mothers can add a lot of vegetables, carrots and corn to their rice. It's more acceptable for children to eat this way. There are skills in making delicious dishes.