Chinese Food
Braised rice with potato and sausage
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I like this rice very much. It's rice with fragrant flowers from Northeast China. I can't hear it after eating it once. This weekend, I made stewed rice with this rice. The taste is good. My son ate two bowls full of rice. It's worth working hard.
Cooking ingredients
Cooking Steps
Step1:The machine selects the sausage stew procedure, opens the cover and puts in the ric
Step2:Sausages with diced mea
Step3:Add peeled and diced potatoes and carrot
Step4:And purified water in 1-1.1 proportio
Step5:Add half of the raw sauc
Step6:And a little oi
Step7:If you don't cover yourself, the machine will run on its ow
Step8:At the end, open the lid and put in the rest of the raw soy sauc
Step9:Mix well and you can eat i
Step10:Finished product
Step11:Finished product
Step12:Finished product
Cooking tips:Don't think about anything. Just choose the program on the machine, and then put in the ingredients according to the instructions on the program. It's OK that the ratio of rice and water is 1-1 or 1-1.1, which is good for cooking and delicious.
