Cooking Steps

1. 

   Step1:Prepare all materials. Because it's Yangzhou fried rice. So I use shrimp here. I can also use minced meat, sausage, ham and diced meat Introduction 1 - use overnight meal. The rice should be placed overnight to fully regenerate. The starch should be fried after aging. The taste is soft but not sticky. The grains are separated and related. The taste is the best. This is the secret of fried rice with eggs.

2. 

   Step2:Put the eggs in the rice. Introduction 2 - it's not easy to have too many eggs. Too many eggs will make the taste greasy. It's just fried eggs with rice instead of fried rice with egg

3. 

   Step3:Close up. The next night, the rice grains are clear. Mix the egg liquid with rice. Mash it loose to make the rice grains stick to the egg liquid evenly. Now I see that the egg liquid is too much. So I add a spoon of rice to continue mixing. The eggs are big and small, so the rice portion depends on the situation

4. 

   Step4:Introduction 3 - the ratio of vegetables is about half of that of rice, or less (everyone likes it). The main thing is to blanch the water. Boil the water. Add the diced beans. Boil them over high heat. Cut them of

5. 

   Step5:The necessary sieve for a cook. Otherwise, cooking with water will also affect the taste of fried ric

6. 

   Step6:Fried shrimp and onion with oil

7. 

   Step7:Shrimp for later use. Leave oil in the pot. Serve rice. Strategy 4 - less oil. More oil is fragrant, but the energy is too high. Now is not advocating less salt, less oil, less fat? And is the greasy rice delicious?. Fried rice with eggs should be golden in color.

8. 

   Step8:Stir fry for one minute and add diced bea

9. 

   Step9:Add shrimp. Salt. Sprinkle a few drops of soy sauce (or none) when you finally start cooking. It's very fragrant.

10. 

    Step10:It's golden and yellow. It's a delicious fried rice with eggs.