Cooking Steps

1. 

   Step1:Cut the pineapple in half. Mark it with a knife. It's easy to dig out the pulp.

2. 

   Step2:All ingredients - pineapple pulp, carrots, green beans, corn kernels, shrimp segments or shrimps, onion powder, eggs.

3. 

   Step3:Pour the oil in the pot. Stir fry the egg first, then put in the oil, then put in the onion, carrot, stir fry, stir fry the flavor, then put in the green beans, corn, shrimp, pineapple, finally put in the egg.

4. 

   Step4:The overnight fried rice from the refrigerator is the best. Pour in the rice and stir evenly.

5. 

   Step5:Before leaving the pot, add black pepper, salt, chicken essence, coconut milk or coconut powder.

6. 

   Step6:Put it in the pineapple shell.

7. 

   Step7:Preheat the oven at 150 ℃ for 10 minutes. Put in pineapple rice. Bake for 58 minutes.

8. 

   Step8:The roasted pineapple flavor is integrated into the rice, and the rice grains are scattered.

9. 

   Step9:Pineapple rice with coconut milk or powder is very delicious.

10. 

    Step10:Open to eat.