Cooking Steps

1. 

   Step1:Clean raw rice with coconut milk and water (I always use the ratio of coconut milk water = 1-1 to feel that the fragrance of finished coconut is obvious but not too thick. Of course, I feel that this kind of thing is different from each other. According to your preference, you can use a spoon to disperse the cooked rice. The total amount of liquid in cooking is slightly less than that in normal cooking. In this way, it's better to stir fry later. I won't leave overnight rice for stir fry. It's OK to put less water when cooking fresh rice. Of course, the variety of rice has something to do with it. If you think the water is too sticky even if you put less water, you can add some oil and mix it immediately after cooking. After mashing, put it aside and stand b

2. 

   Step2:As shown in the picture from left to right - salami sausage, carrot, white onion, canned pineapple, salami sausage diced, carrot peeled and diced, white onion peeled and diced, canned pineapple diced for standb

3. 

   Step3:Start the oil pot and let the onion burs

4. 

   Step4:First add the shrimps and stir fry until the shrimps are curled and discolored, then add the carrot cubes and stir well. Add a little salt into the bottom taste. Please don't care about the slag white balance of the process diagram of the mobile phone = = the color of the finished product diagram is normal

5. 

   Step5:Add peas, corn and pineapple and stir wel

6. 

   Step6:Add rice and stir fry evenly. Add 2 tbsp curry powder and fine salt to taste. Because curry powder also has a certain salty taste, the salt should not be put more at first. You can put a little to taste different brands of curry powder. The taste of different brands of curry powder must not be the same. I add up about 1 / 2 tsp of salt before and after. The green shreds on the finished picture are dried parsley shreds. Put them in the bowl and sprinkle some for decoration The taste has little effec

7. 

   Step7:Finished product