Chinese Food
Fried rice with soy sauce
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Soy sauce. One of the most common seasonings in the kitchen. There are too many kinds of soy sauce in the supermarket. Are there enough varieties to fill a shelf? How to choose? Junior contestants choose soy sauce according to their feeling and taste; intermediate contestants will choose the one with high value of amino acid nitrogen; and final contestants will choose the bottle that suits them best. Get a bottle of soy sauce first to see its product information - 1) brew soy sauce or make soy sauce. Soy sauce is fermented from soybean or defatted soybean, or wheat or bran. The preparation of soy sauce is based on brewing soy sauce. It is made with additives. As long as the words sour hydrolyzed vegetable protein seasoning liquid are seen, it is the preparation of soy sauce. Which is better? The answer is to brew soy sauce. Because acid hydrolyzed vegetable protein seasoning liquid contains 3-chloropropanol, which may cause cancer. However, there is no such problem in brewing soy sauce. It takes three months to half a year to brew soy sauce. The cost is higher than that of preparation
Cooking ingredients
Cooking Steps
Step1:Break up the eggs into liquid. Cut the shallots into pieces.
Step2:Pour a little oil into the pot. Fry the egg liquid into egg pieces and then dish them out.
Step3:Use the remaining oil in the pot. Heat it to 60% heat, then pour the rice into the pot and stir fry.
Step4:Pour in the eggs and vegetables. Continue to stir fry evenly.
Step5:Pour the soy sauce on the rice in a circular way, then stir well and get out of the pot.
Cooking tips:Yaojie's intimate Tips-1. When frying eggs, keep it on fire. Turn off the fire after you can smell the flavor of the eggs. The fried eggs will be delicious. 2. Fried rice should have a clear taste. Stir fry the rice alone to get the moisture of the rice. The rice is more granular. 3. Don't pour soy sauce on the edge of the pot, because the higher the temperature is, the easier the soy sauce will evaporate. Pour it on rice. Stir in medium low heat. It's easier to stir fry soy sauce. There are skills in making delicious dishes.
