Fried rice with mushrooms

rice:1 bowl fresh mushroom:4 oyster sauce:1 spoon chives:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/3/b/8/yuan_3bb72d239a0cd55a28c27a06d0753b18.jpg

Fried rice with mushrooms

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Fried rice with mushrooms

Another bowl of leftover rice is gorgeous and discolored. Fried rice with its own flavor without chicken essence ~

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Wash the mushrooms, remove the stalks and cut into small piece

  3. Step3:Cut the green onion and cut the green onion. Separate the green onion and the white onio

  4. Step4:Heat up the oil. Add the scallion and stir fry it to make it fragran

  5. Step5:Add mushrooms and stir fry until they are broke

  6. Step6:Add rice. Stir fry while pressing with a spatula. Fry rice quickly

  7. Step7:Add oyster sauce and salt. Stir wel

  8. Step8:Turn off the fire. Sprinkle with gree

  9. Step9:Stir evenl

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:It's better to fry the rice that has been refrigerated overnight. It's better to cook it clearly.

Chinese cuisine

How to cook Chinese food

How to cook Fried rice with mushrooms

Chinese food recipes

Fried rice with mushrooms recipes

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