Rice with egg

rice left:1 bowl egg:1 crispy intestines:2 miscellaneous vegetable seeds:moderate amount salt:1 / 2 spoon sugar:1/2 soy sauce:1 spoon cooking oil:a few ketchup:a few https://cp1.douguo.com/upload/caiku/1/e/1/yuan_1e941254037e5d53e51a88fe81883981.jpeg

Rice with egg

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Rice with egg

Nutritious breakfast, egg and rice. Salty, fresh and delicious. Nutritious. Fried rice with eggs has changed its style. It's worth more. This is the way to eat leftover rice.

Cooking Steps

  1. Step1:Prepare all the ingredients for the homemade crispy sausage, cucumber and carrot diced.

  2. Step2:Beat the eggs into a bowl and mix well. Put a little oil in the pan and pour it into the egg mixture and spread it into a pancake. Take it out for use.

  3. Step3:Put oil in the pot and let the onion explod

  4. Step4:Stir fry the ingredients in the dish for 3 minutes. Stir in salt, soy sauce and sugar.

  5. Step5:Pour in rice and stir fry for 3 minutes, turn off the hea

  6. Step6:Fried ric

  7. Step7:On the omele

  8. Step8:Wrap it u

  9. Step9:Decorate the surface with ketchup.

  10. Step10:Nutritious and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with egg

Chinese food recipes

Rice with egg recipes

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