Chinese Food
Fried rice with assorted ingredients
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Fried rice is delicious and easy to make. But it's not easy to do well. Many mothers have also consulted me. How can I make the fried rice clear? Some people may say - rice steamed hard point, with overnight rice. What I want to say is that fried rice should be clear-cut. It really needs to be steamed well. When steamed rice is clear and crystal clear, fried rice will be very good naturally. The quality of rice is one aspect. The amount of water is also one aspect. The quality of the pot is also very important. Anyway, there are very few overnight rice in my family. Most of the time, they are steamed and fried. And they are hot rice.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash the rice twice. First put the inner liner in the electric rice cooker, then put the steamer and the small strainer for steaming the rice. Then pour the rice in.
Step3:Add pure water. The water volume should not exceed 1 cm of the rice surface. The steamed rice tastes good.
Step4:Turn on the power and press the steamer key. Steam for 22 minutes and then simmer for a few minutes.
Step5:The steamed rice is clear.
Step6:The principle of this electric rice cooker is to put the rice on the filter net of the steamer. During the rice steaming process, the starch on the rice grain is directly separated from the washed water. Part of it is in the inner tank. Some of it flows into the rice soup box at the bottom of the pot, so as to ensure that the starch in the rice is removed. That is to say, the sugar powder is removed.
Step7:Cut the lettuce, carrot and red sausage. Let the green beans boil in water for a few minutes. Beat the eggs with salt.
Step8:Scramble the eggs first. Serve.
Step9:Leave oil at the bottom of the pot. Stir fry the diced carrots.
Step10:Stir fry lettuce and green beans together. Add a little raw sauce to improve the taste. Then add a little salt to the taste.
Step11:Stir fry the steamed rice until medium well and continue to stir fry. Stir fry and salt.
Step12:Finished produc
Step13:Steamed rice is clear-cut. Fried rice is clear-cut, of course.
Step14:Finished produc
Cooking tips:In fact, the rice should be steamed to be clear and sticky. The best way is to wash the starch in the rice like this rice cooker without sugar. The water should be put properly. According to the actual situation of the rice cooker, the water surface of the common rice cooker is two thirds of the knuckles higher than the rice noodles. It should not exceed two centimeters. If the function of rice cooker is not very good, drop a few drops of cooking oil when steaming rice. The rice cooker I use is less than one centimeter high. There are skills in making delicious dishes.
