Chinese Food
Fried rice with onion and egg
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Although it's just a bowl of simple and common fried rice with eggs, it's also necessary to have some small skills to make the fried rice delicious and clear. Today's fried rice with eggs. Xiaozi adds a lot of scallion. The fragrance of scallion and the mixed aroma of eggs and rice make people want to have a big appetite. -
Cooking ingredients
Cooking Steps
Step1:Use a spoon to scatter the rice overnigh
Step2:Add a little oil into the pot. Heat the oil and pour in the egg liquid. Stir fry and break up the eggs
Step3:Pour in rice and stir fry for a whil
Step4:Add the scrambled eggs and continue to stir evenly. Add some salt and chicken essence to taste.
Step5:Stir fry with Scallio
Step6:Stir fry the eggs and rice completely. Stir the rice slightly for a while. Stir until the rice crackles in the pot. When the rice can spring up slightly in the pot, it will be OK
Step7:Temptation to you. Delicious to no friends.
Step8:The fragrance is pleasant. It gives you an irresistible appetite
Step9:The first meal Xiaozi learned to cook was fried rice with eggs. I believe many friends have different feelings about fried rice with eggs
Step10:Fried rice with eggs must be fried with overnight rice. The overnight rice is not as sticky as the fresh rice
Step11:Stir fry it to make every grain of rice stick to oil and seasoning. The grains are elastic. It seems that every grain of rice will burst out in the mouth when eating.
Cooking tips:1. It's better to refrigerate the rice and then take it out. In this way, you can fry the fried rice with clear grains. 2. It is suggested that fried rice in non stick pot will be more fragrant. The color of fried rice with vegetable oil is golden and good-looking. 3. The best way to make rice is to make rice with little water and clear grains. Stir fry it to make it more complete, chewy, and moisture rich. Stir fry it to make it more like stewed rice. 4. It can be refrigerated with leftover rice and then fried. It can also be fried with fresh rice. I like it. The rice can't be too bad, which will affect the taste. The better rice will be delicious only when it's fried. 5. Before the rice is fried, you can loosen it with a spoon first. When you fry it, you can save some time. 6. When you fry the egg, you must pay attention to the heat. If you fry it, it will affect the taste. There are skills in cooking.
