Chinese Food
Stir fried rice with shredded pork and cabbage
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I'll have lunch with my mother-in-law at noon. Looking at a big box of rice left in the refrigerator, I think I'll solve it. Steamed rice is the best solution to my family. It's very popular. It's also very popular. Collocation is Kwai Tai. I usually do the most is fried rice with eggs. But when I pull the refrigerator, I find that the eggs are not enough. I just see that there is mustard pickled by my mother in the refrigerator. I have an idea right away. This fried rice with potherb mustard is super fragrant. It's better than fried rice with egg. I haven't eaten it for a long time. Quickly take out three pickled potherb mustard. Add a little lean meat filling. A delicious fried rice with potherb mustard will be served soon, because it's pickled. Even salt will be saved when frying this rice. My mother-in-law and I have a big bowl. It will be wiped out soon.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Pickled potherb mustard is salty, so wash it with clear water for several times. Wash away the salty tast
Step2:Shred the potherb mustard, shallot and pork stuffing with soy sauce
Step3:Heat the wok on the fire. Put in the cooking oil. When the oil is warm, put in the onion and stir fry
Step4:Put in the mixed lean meat. Stir fry to change the color
Step5:Put in the chopped potherb mustard. Continue to stir fry
Step6:Finally, put in the leftover rice. The leftover rice will agglomerate overnight. You can press it with a spoon in a small basin in advance, and then pour it into the pot. It's better to stir fry
Step7:Stir evenly and you will be out of the pot
Step8:The fried rice can be served on a plate. This kind of fried rice is salty, fragrant and delicious. The rice grains are clear. The pickled potherb mustard tastes crispy and tender. With the tender lean meat, the taste is quite good.
Step9:This one is not enough. Another bowl will do.
Cooking tips:Because the pickled potherb mustard is already very salty, so there is no need to put salt in this dish. Not only do not need to put salt. Potherb mustard also needs to be cleaned several times. Remove the excess salt and stir fry. When stir frying potherb mustard, you can stir fry for a while longer. This will make the taste of potherb mustard volatilize. It will be more fragrant. The best choice for rice is rice with small water content. When fried like this, it is not sticky, and the finished product has clear granules. It's delicious and good-looking. It's better to fry this rice with a little meat. You can use shredded or minced meat. It's better to fry some meat together. It doesn't need too much. Just a little. Mix the meat with soy sauce in advance. It's tender and tasty. There are skills in making delicious dishes.
