Chinese Food
Fried rice in Countryside
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Rural fried rice is a special food for picky babies. It is not only colorful and colorful to attract children, but also nutritious and diversified vegetables. Peanut, also known as intellectual fruit, can provide memory, carrot contains rich carotene, rich nutrition; corn is sweet and delicious, with anti haze, anti-cancer and other effects. Pleurotus eryngii. Not only the taste of abalone, but also promote digestion and enhance the immune capacity of the body. Onion has the function of sterilization and cold prevention. The natural fragrance of chives. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rice, corn, carrot, Pleurotus eryngii, peanut, onion, shallot, shallot, et
Step2:Wash and soak rice for 15 minutes; PS - 30 minutes in winter.
Step3:Soak the rice. Take it out and put it into the rice cooker. Add some water. Press the rice cooker key
Step4:When the rice is cooked, relax it with a spoon. When it's cold, you can't make it clear
Step5:Wash and cut corn, carrot, Pleurotus eryngii, peanut, onion and scallion respectively
Step6:Hot pot. Pour oil. Stir onion, shallot and Pleurotus eryngii
Step7:Add carrots, corn, peanuts. Stir fry
Step8:Add rice and soy sauce and stir fry until the rice is dancing. Barrabarra rings
Step9:Stir fry with salt and chives.
Cooking tips:1. The rice water used for fried rice should be a little less; 2. When fried, the rice should be fried until balabalarang to be delicious; 3. The cooked rice should be loose to not agglomerate. There are skills in making delicious dishes.
