Chinese Food
Rice with peas and glutinous rice
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Cooking ingredients
Cooking Steps
Step1:Wash and drain the glutinous rice, wash and dice the bacon, asparagus and mushrooms, and wash the peas.
Step2:Stir fry the diced bacon in the oil pan to make it fragrant.
Step3:Pour in the diced bamboo shoots and mushrooms. Put in a little cooking wine. Stir fry for one minute.
Step4:Stir fry peas and glutinous rice until the rice is dry.
Step5:Let the water just run out of all the ingredients. Boil.
Step6:Pour it into the rice cooker. Plug in the electricity. Press the cooking key. Wait for the cooking key to jump up. Stew for another 10 minutes
Cooking tips:1. You should choose the bacon with some fat and a little oil to make the rice moist and delicious. 2. Because bacon is salty, there is no need to add salt in the whole process. 3. Glutinous rice. It's hard to digest. It's right at a time. Don't eat several bowls at once because it's delicious. Then your stomach will protest. If you don't like all glutinous rice, you can also cook half glutinous rice and half rice. There are skills in making delicious dishes.
