Curry Rice with pork chop

haoshibaimengduo curry (original flavor):box rice:1 pot carrot:100g potatoes:300g coconut milk:40 ml pork tenderloin:250g glutinous rice flour:30g corn starch:20g egg:1 salt:3G pepper:a few cooking wine:15 ml https://cp1.douguo.com/upload/caiku/c/4/4/yuan_c4cd773d7c348659a9e36dbcec8c7834.jpeg

Curry Rice with pork chop

(109272 views)
Curry Rice with pork chop

It's easy to cook in winter. It's not easy to cold the dishes. It's very appetizing and warm to give the babies such crispy pork chop curry rice. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cut pork tenderloin into 2 to 3 mm thin slice

  3. Step3:Put the meat on the chopping board and knock it loos

  4. Step4:Put salt, pepper, starch and cooking wine into the pork chop and marinate for about an hour

  5. Step5:Diced carro

  6. Step6:Diced potatoe

  7. Step7:Add starch, egg and salt to glutinous rice flou

  8. Step8:Stir well with a little water. Stand still for five minute

  9. Step9:Stir fry diced carrots and potatoes in hot oi

  10. Step10:Put in the Costco curry and coconut milk. Add 300ml water and simmer for 10 minutes until the soup is thick.

  11. Step11:Marinated pigs put glutinous rice paste on the

  12. Step12:Deep fry in oil pan for about five minute

  13. Step13:Take out and put kitchen paper to absorb oi

  14. Step14:Pork chop into small piece

  15. Step15:Half the rice on the plat

  16. Step16:Add potato curr

  17. Step17:Spread pork cho

  18. Step18:The hot crispy pork chop curry rice is finishe

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Curry Rice with pork chop

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Curry Rice with pork chop recipes

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