Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut pork tenderloin into 2 to 3 mm thin slice

3. 

   Step3:Put the meat on the chopping board and knock it loos

4. 

   Step4:Put salt, pepper, starch and cooking wine into the pork chop and marinate for about an hour

5. 

   Step5:Diced carro

6. 

   Step6:Diced potatoe

7. 

   Step7:Add starch, egg and salt to glutinous rice flou

8. 

   Step8:Stir well with a little water. Stand still for five minute

9. 

   Step9:Stir fry diced carrots and potatoes in hot oi

10. 

    Step10:Put in the Costco curry and coconut milk. Add 300ml water and simmer for 10 minutes until the soup is thick.

11. 

    Step11:Marinated pigs put glutinous rice paste on the

12. 

    Step12:Deep fry in oil pan for about five minute

13. 

    Step13:Take out and put kitchen paper to absorb oi

14. 

    Step14:Pork chop into small piece

15. 

    Step15:Half the rice on the plat

16. 

    Step16:Add potato curr

17. 

    Step17:Spread pork cho

18. 

    Step18:The hot crispy pork chop curry rice is finishe