Cooking Steps

1. 

   Step1:Clean pineapple.

2. 

   Step2:Cut in half.

3. 

   Step3:Hollowing out. Soak the pulp in salt for 20 minutes.

4. 

   Step4:Slice the sausage. Fry the eggs with salt. Boil the peas in water.

5. 

   Step5:Put the right amount of oil in the pot, add the onion to fry, add the ham sausage, fry the eggs, boil the peas, add the right amount of soy sauce, stir fry. Add some cooked rice. Stir fry. Finally, add pineapple to the pot and stir fry. Put the pineapple out of the pot and put it into the pineapple.