Chinese Food
Rice with egg and rosemary
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Obviously, I just had an omelette meal with you, but I'm satisfied as if I had a full dinner. The heroine in the TV play can't make any dish. She can only make a plate of rice with egg. It's very simple because of making rice with egg. In fact, it's not so. The most authentic and best rice with egg requires that the egg be very tender. The inner layer should have a little unfrozen egg liquid. After mixing with fried rice, the taste of one bite is multi-layered. First, the smoothness of the egg should be eaten first. Then the rich unfrozen egg liquid Wrap the fried rice. Make the flavor of fried rice a little bit smooth... In the recent hot TV series give up me. Hold on to me. Li Weiwei, played by Chen Jon, is very keen on the omelette. Some of her friends also fall in love with the omelette because of the heat of the TV play. Since you can learn the most authentic omelette here. Then why go to the restaurant outside? Do it yourself.
Cooking ingredients
Cooking Steps
Step1:Chop onion and ha
Step2:Open a small hot pot. Heat a small piece of butter until it melt
Step3:Pour in chopped onion. Stir over medium heat until the onion is sweet
Step4:Then pour in the diced ham. Stir evenl
Step5:Pour in tomato sauce and continue to stir fr
Step6:Pour in rice. Stir fry until well blended with chopped onion and ham
Step7:Then pour in salt, pepper and soy sauce. Stir evenly, then dish out the fried rice for later use
Step8:Break up the eggs. Pour a little salt and mix wel
Step9:Small hot pot. Evenly spread the surface of the pot with butte
Step10:Pour the egg liquid into the pot. When it's a little sticky, use chopsticks to stir it quickly
Step11:When the bottom of the egg is slightly cooked and there is some unfrozen egg liquid on the surface, pour fried rice in the middl
Step12:Turn one side of the eggshell over. Cover the fried ric
Step13:Carefully pour the omelette into the plat
Step14:Tomato sauce on the surface of rice with eg
Step15:The super authentic and delicious egg bun is finished.
Cooking tips:1. First melt the butter and stir fry the onion. The flavor is authentic. 2. Melt the butter in a small fire when making the egg skin. Then pour in the egg liquid. Let the egg liquid flow evenly at the bottom of the pot. 3. When drawing the egg liquid, make sure it flows quickly. When it solidifies quickly, stop immediately. 4. When putting the rice on the egg skin, the unskilled students can turn off the fire for a moment to prevent the color of the egg skin from zooming. 5. Finally, carefully lift the egg skin on one side with chopsticks. Slowly Slide it to the other side. Finally, turn it upside down and put it into the plate. 6. There are skills in cooking the omelette over low heat.
