Chinese Food
Fried rice with colorful cheese
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Fried rice has always been a favorite. With this baguifu cheese piece, when fried rice, add some points. The fried rice will be on the top immediately. And it's full of milk. It's great. -#Baijifuda plan#
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients - corn, onion diced, green and red peppers diced, and cheese slice
Step2:Hot pot. Add oil. A little more than usual. Add ingredients. Stir fry; onion can be put a little later
Step3:Then, put in the leftover rice. If the leftover rice is a little hard, you can sprinkle some water in it. It will become soft later
Step4:Crush the rice. Stir fry it
Step5:Stir in a little sal
Step6:Sprinkle cumin powder and white pepper. Stir fry
Step7:Finally put in the cheese slices. Use the remaining temperature. Stir fry. Let the cheese melt. It is OK
Step8:Fried rice with shredded cheese is ready
Step9:It's ready to be opened and eaten in a dish
Cooking tips:Warm tips - the amount of various ingredients can be changed and adjusted according to your own preferences; there are skills in making delicious dishes.
