Chinese Food
Fried rice with pineapple curry 5 minutes breakfast series
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I've always wanted to try fried rice with pineapple. Today, I finally pulled grass and prepared all kinds of dice last night. Pineapple was also pulled out yesterday. So I put the ingredients into the pot and fry them in the morning. It's a good serving curry for seasoning. There's a strong curry fragrance in addition to sour and sweet. I'm really curious about what kind of play it is. So I went to the next one. But my frog is always away from home If I can't see it, I'll draw one myself-
Cooking ingredients
Cooking Steps
Step1:Deal with pineapple. Dig out the pulp. Be careful not to break it. Pineapple skin tie hands. Can wear a glove
Step2:Prepare the ingredients. Because I make breakfast. So carrots, cucumbers and sausages are all diced in advance. Pineapple meat is also cut into small pieces. Break up the eggs. Pat a garlic.
Step3:The garlic is hot and fragrant. Stir fry the sausage.
Step4:Pour in the broken eggs. Break the
Step5:Put the eggs aside. Pour in the diced carrots and cucumbers. Stir fry them.
Step6:All mixed. Season with a little sal
Step7:Pour in the cold rice. Put a small piece of good curry. Heat and melt. Stir evenly. Season with salt.
Step8:Turn off the heat. Put the pineapple in the end. Stir fry a little. Get out of the pot.
Step9:In a pineapple bow
Step10:Pineapple ric
Step11:Pineapple ric
Step12:Pineapple ric
Step13:Pineapple ric
Step14:Traveling fro
Cooking tips:There are skills in making delicious dishes.
