Chinese Food
Ten minutes of spicy soy sauce fried rice / bibimbap
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Fried rice with soy sauce is a common staple food. The main ingredient is rice (cold rice is better). You can add a little acid or spicy according to your taste. It's too cold when you get up early to practice the car. When you get home, you want to eat a bowl of hot rice quickly to warm it up. Unexpectedly, you find that even if you mix it with hot rice, it's delicious. Occasionally, you will chew dry pepper. The taste is absolutely addictive. It warms your body and mind. Novice lazy people like spicy food, don't miss it~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and chop the shallots and onion
Step2:Put a spoonful of soy sauce in the bow
Step3:A spoonful of ga
Step4:A spoonful of cooking win
Step5:Quarter spoon chicken essenc
Step6:Sprinkle pepper twic
Step7:Pour into the rice. Stir well (if it's hot rice, mix it here and you can eat it. You don't need to add onion to the rice mix
Step8:Add onion and mi
Step9:In a non stick po
Step10:Add shredded peppe
Step11:Add in shallot and stir fry until the rice is ho
Step12:If you want to make a shape, put it into a bowl and flatten it with a spoo
Step13:Back on the plat
Step14:I've also added a water wave eg
Step15:Let's have a stir fried rice with mayonnaise. It's hot. It's delicious.
Cooking tips:Kwai steamed rice sauce is better if you add it directly to the rice, but you can't mix it with the onion. If you don't add oil, it will stick to the bottom of the pot. But low fat. If you want to keep it away, add a spoonful of oil and mix it in the table.
