Chinese Food
Rice with egg
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As for meat filling, try to stir fry it alone. Because it will produce a lot of oil. Drain the oil and stir fry it again, it will not be so greasy. After eating, there is almost no oil in the plate. You can also stir fry it with tomato sauce. Add some corn, ham, cucumber, mix salt and sugar. Sink in as you like. Let's play it freely.
Cooking ingredients
Cooking Steps
Step1:Stir fry the pork in advance, drain the oil for standby, chop the hot cabbage, blanch the green beans, break the eggs, add the water starch powder and proper amount of salt. Do not use the dry starch. Add the starch to increase the toughness and tenderness. Use the rice oil, mix it and beat it loos
Step2:No need to put oil in the pot. Directly add fried meat stuffing. Add spicy cabbage and stir fry. Add rice. Stir fry loosely and evenly. Add green beans. Spicy cabbage has enough flavor. No seasoning is needed. After stir fry, reserve
Step3:Liquid egg pancakes, pan with less oil, medium heat, until se
Step4:Put in half fried rice. Don't be too much. Otherwise, the egg skin will break. Then cover the other side. Press the edge. Make it into dumpling shape
Step5:Slide slowly out of the pan. Put in the plate. Squeeze in the tomato sauce
Step6:Small yellow chicken version. Then spread an egg cake. Fry it on both sides until golden. Put it in the plate. Wrap rice. You can wrap it less. Then turn over and adjust the edge. Try to be smooth. Carrot nose. Eyes cut by seaweed. Hair. Nostrils. And feet. Finish
Cooking tips:There are skills in making delicious dishes.
