Chinese Food

Cooking Steps

1. 

   Step1:Make an egg in the leftover rice. Pull it well. Wash the red peppers and celery that used to be green peppers. Find an onion and a lump of beef stuffin

2. 

   Step2:Heat the oil in the pan. Cut some onion granules and throw them in

3. 

   Step3:Light fire slowly till the color changes. Throw the meat stuffing i

4. 

   Step4:Forget it. Let's throw it all together and fry it

5. 

   Step5:Slowly grill until the meat changes color and becomes smaller. The onion becomes transparent

6. 

   Step6:Turn off the heat and pull it out. It seems that it's a little wasteful. Just put it in the fridge alone. Next time, you don't have to stir fry it hard to cut celery and red pepper into small grains

7. 

   Step7:There must be a lot of oil left in the pot. Pour it out according to the situation. Heat up and pour rice

8. 

   Step8:Light fire, slowly pick and scatter. Throw in the mea

9. 

   Step9:Pickling, pickling, throwing celery and red peppe

10. 

    Step10:Shake the pot. Add salt and pepper according to your tast

11. 

    Step11:You can turn off the fire with a very smart steak

12. 

    Step12:In a plate. Prepare the spoo

13. 

    Step13:You can eat it if you enjoy it symbolicall

14. 

    Step14:Come on, open your mout

15. 

    Step15:The meat is neither old nor woody. It can taste the sweet smell of onion and the spicy taste of black pepper. The rice is more powerful. All kinds of flavor

16. 

    Step16:Celery and red pepper are crisp and refreshing. If you can come back, I'll put more