Chinese Food
5 minute quick Kwai fried rice
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What is simpler than fried rice? The basic principle is to fry in the refrigerator. Today, I cleaned the refrigerator. There was a box of leftover white rice, a little leftover bacon, a carrot and cabbage. I like cabbage better because it's super nutritious. It can stand to fry and boil. It's not easy to fry and wilt. It can keep the green color. The most important thing is that it has a unique taste. It's delicious with any meat. The good thing about this fried rice is that the ingredients are not fixed. Cabbage is also very good. Chicken, beef and pork are OK.
Cooking ingredients
Cooking Steps
Step1:Diced carrot and garlic. I use round red Italian bacon which is often used in pizza. You can use it as you lik
Step2:First put the leftover rice in the microwave for a minute. Hot pot and cold oil. Stir fry carrots and garlic together.
Step3:Then add bacon and kale. Stir fry. Try adding salt and chicken powder according to the saltiness of baco
Step4:Pour the heated rice into the po
Step5:Season with chicken powder, salt and pepper. If it's too dry, add some soup and wate
Step6:It's out of the pot.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
