Fried rice with pineapple recipe-Chinese Food-best chinese food recipes-cooking food

Fried rice with pineapple

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Pineapple is a kind of fruit, but it has a different flavor. Fried rice with pineapple is one of the classic representatives. Sour and sweet pineapple with colorful ingredients makes people drool. The method of fried rice with pineapple is very simple. The rice fried with pineapple is salty and sweet. Big children love it. With the convex shape of pineapple shell, this delicious food with rich tropical flavor will definitely give the whole family a big appetite

Cooking ingredients

Cooking Steps

Step1:Choose the ripe pineapple. It tastes sweet but not astringent. Cut it in half. Use a knife to cut several squares.

Step2:Scoop out the pineapple. Keep the pineapple shell for later use. The ripe pineapple is easy to dig. It's easy to get out. If you can't dig the pineapple meat, it means the pineapple isn't ripe enough.

Step3:Marinate pineapple meat in salt water for 10 minutes. Pineapple pickled salt water can remove acerbity. But it is more important to prevent pineapple allergy. Pineapple contains pineapple enzyme, which is abundant in the immature pineapple. It can stimulate the oral mucosa and the tender epidermis of the lips and prick the mouth. The activity of pineapple enzyme was inhibited by soaking salt water and heating. If you are worried about salt, you can boil pineapple meat in boiling water. Cooked pineapple will also reduce the incidence of allergies.

Step4:Remove the head and shell of fresh shrimp. Strip the shrimp line and leave the tail. Why leave the tail? Is it to look good? Yes

Step5:Wash and peel the carrots. Dice them.

Step6:Break up the eggs.

Step7:Blanch green beans for 6 minutes. Green beans and other beans must be fully cooked. Therefore, you can blanch them first and then fry them in the pot.

Step8:Heat the pan with less oil. Pour in the egg liquid. Stir fry the egg liquid until it is slightly set. Dish it out for use.

Step9:Heat the pan with less oil. Pour in green beans and carrots. Stir fry for 2 minutes.

Step10:Then pour in the shrimp. Stir fry until the color changes.

Step11:Pour in white rice. Stir well.

Step12:Add the minced egg and salt. Stir well.

Step13:Turn off the heat. Pour in the pineapple. Stir fry with the remaining temperature of the pot. Stir well and then dish out. Pour into the prepared pineapple shell. If you have an oven at home, you can bake the pineapple shell in the oven for three or four minutes first, then load the fried rice. It will be more delicious.