Chinese Food
The classic Hakka dish of light food in summer
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Plain tofu is a famous Hakka traditional dish. Stuffing is stuffed into tofu. Plain tofu tastes light and rich. It's no inferior.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the water chestnut. Cut it into pieces together with Flammulina mushroom, Pleurotus eryngii, Lentinus edodes and pickled mustard.
Step2:Cut the tofu into 4cm wide and 6cm long rectangular pieces. Use a spoon to dig out the groove.
Step3:Put 10ml of oil in the pot. Fry the Flammulina mushroom, Pleurotus eryngii and shiitake mushroom together. Water lake powder and raw soy sauce together to make sauce.
Step4:Mash the bean curd, Flammulina velutipes, Pleurotus eryngii, shiitake velutipes, mustard tuber and water chestnut together. Add white pepper, Wuxiang powder, oyster sauce and starch and mix them into stuffing.
Step5:Put the stuffing in the groove of tofu.
Step6:Put 25ml oil in the pot. Heat it to 50% heat. Fry the stuffed tofu side down until the surface is slightly burnt yellow. Then turn the other side over and fry until it is also burnt yellow. Put the tofu in the plate. Pour the sauce into the pot and boil. Pour over the tofu.
Cooking tips:Add a little starch to make the plain stuffing more difficult to disperse. In summer, you can eat a mouthful of fresh and low-fat tofu food, which will not bring heavy burden to your body. It's delicious and easy to learn. Make it at home ~ ~ ~ don't forget to take a picture and hand in your homework when you learn ~ ~ I'm a chef an. A food loving tobian. I like bean and fruit as a delicious food sharing platform. You are interested in food or baking. You can add me Weixin anxiaochu521. Extra time Please note bean and fruit ~ ~ there are skills in making delicious dishes.
