Cooking Steps

1. 

   Step1:First of all, soak the preserved vegetables for a while and cut them into small pieces. Put the dried shrimps in a bowl for standby. Beat the garlic into pieces. Open fire. Put in oil, salt and garlic in the hot pot, then stir fry the preserved vegetables for a while, then stir fry the shrimps until golden yellow, add in chicken powder, pepper and oyster sauce, stir well, and then put them on the plate.

2. 

   Step2:Next, add the glutinous rice flour into the white sugar and make the dough with water. Put some water into the pot and boil it. Then knead the glutinous rice flour into five parts and put them into the pan and boil them until they float and take out the deep dish. Add the glutinous rice flour and knead them. Knead until they are not touching your hands, then make a small preparation and knead it into the dough. Then put the fried stuffing and knead it together. Dip the bottom with oil and put it on the zongzi leaf.

3. 

   Step3:Finally, put them in the pot and steam them for ten minutes. They are delicious.