Chinese Food
Roasted oyster with minced garlic
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The four seasons are not very clear here. The coldest winter is just over 20 days, and the hottest summer is about 1 month. Spring and autumn are the most comfortable. The temperature is basically around 20 degrees, and the cloudy and breezy days are also when a large number of seafood are on the market. Because by the sea, the seafood is relatively cheap, growing up with snacks, How much do you know about what season to eat seafood? Now it's during the period when oysters are on the market in large quantities, all of them are fat and juicy, and I can't help swallowing saliva. I love how to make oysters, but as a mother, the first thing to care for is the taste of children. Xiaoyu didn't like eating seafood with belly since childhood, which makes me worried, and often when buying these seafood, I have to use my brain to figure out how I can fall in love with a child. I bought an oyster with a shell and made a roasted oyster with minced garlic, and tried to let him eat one. Maybe because the smell of garlic played a role, Xiao Yu fell in love with it. It's not easy. Usually I bought an oyster
Cooking ingredients
Cooking Steps
Step1:Clean the oyster shell with a toothbrush, then use a tool (I used a slotted screwdriver) to pry it off the edge, wash it under the tap, and drain the water for us
Step2:Chop the garlic into minced garlic, add the barbecue sauce, cooking wine and salad oil and mix them into minced garlic sauce for us
Step3:Put a spoon of garlic sauce on the oyster. Yard into the spread of tin paper baking plate up and down the fire. 200 degrees baking 20 minutes or so garlic color can be.
Cooking tips:There are skills in making delicious dishes.
