Chinese Food
Fried shrimp with tea
(101882 views)
Take Fujian cuisine as an example. It's the most exquisite sauce. It can be said that it's the soul of delicacies. Its rich and attractive mixed taste is best known for its salty taste of shrimp and spicy taste of peanuts, garlic, onion and pepper. Just smell the fragrance, and you will be salivating. Lick lightly. It's salty but not greasy. It's a little spicy in the sweet. Today, I made the shrimp with tea. Tea, soy sauce and shrimp are delicious. It's fragrant to the end. I can't forget it once I eat. I'm looking forward to organizing a tour of Fujian food exploration with my friends. No matter what kind of snacks in Fujian have their own cultural characteristics. You can learn about one or two while eating. If there's a car like FAW Volkswagen Weiling, it's more perfect. I'm looking forward to TA's large and comfortable space, so I won't feel crowded in the car. Take a good mood. Get up~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - shrimp - 12 pieces. Cut off the shrimp gun and eyes. Remove the sand line. Clean it. Add 1g salt, 1g white pepper and marinate.
Step2:Jasmine tea-1. After washing the tea, brew it into a small tea cup. The amount of water should not be too much, because the amount of tea soup we use is not large. Soak it for at least 10-15 minutes. The tea soup should be stronger. In this way, the tea fragrance will be stronger.
Step3:Filter out the tea soup for use. Use kitchen paper to dry tea.
Step4:Put some oil into the pot. Fry the tea leaves with oil. Don't use too much fire to avoid the tea being fried. When the tea fragrance comes out, and the fragrant leaves have the sound of sand, it means that the fire is just right. Take out the fried tea. Use kitchen paper to absorb the extra oil.
Step5:Stir fry shrimps with the oil of just stir fried tea. When both sides of shrimps turn from green to red, add 2 teaspoons of Huang brand Sha Cha Wang.
Step6:Pour in the prepared tea soup. Open the sauce. Add sugar-3 g and Salt-2 g. mix well to make it taste even.
Step7:When the prawns are mature, heat them to collect the juice. Make the soup thick and evenly wrap around the outside of the prawns. Turn off the fire. At this time, pour in the tea which has been fried in advance. Stir well and leave the pot.
Step8:The shrimp meat is infused with the fragrance of tea and sauce. The compound fragrance in the mouth is intoxicating.
Step9:The tastes of fresh, salty, sweet and spicy are suitable for most people.
Step10:The stir fried tea has crisp taste and pleasant aroma.
Step11:Prepare the ingredients. Get up
Cooking tips:1. Tea can be changed according to your taste. Jasmine tea and Longjing tea are very good. 2. After washing the tea, brew it into a small tea cup. The amount of water should not be too much, because the amount of tea soup we use is not large. Soak it for at least 10-15 minutes. The tea soup should be stronger. In this way, the tea fragrance will be stronger. 3. Soak up the tea leaves with kitchen paper to prevent splashing. 4. Don't fry the tea with too much firepower to avoid the tea being burnt. 5. Turn off the heat and then pour in the tea that has been fried in advance. Stir well and leave the pot. In this way, you can still eat the crispy taste of tea. 6. Without the permission of the author, do not reprint or steal any kind of pictures. thank you. There are skills in making delicious dishes.
