Chinese Food
Stewed baby cabbage in soup
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I was overjoyed when I received three boxes of Jiale thick soup treasure. I invited my friends to have a party at home to taste the baby dishes in the soup I made with Jiale thick soup treasure. After I served them at the table, my friends took a sip and praised them. It's really delicious and delicious. I want to eat it and then it's delicious.
Cooking ingredients
Cooking Steps
Step1:Raw materials are read
Step2:Baby dishes changed into knive
Step3:Water in po
Step4:Put the baby cabbage in the boiling wate
Step5:Put some oil into the wok. Stir fry the boiled baby vegetables in the wok. Add a small amount of refined salt to make the wok
Step6:Pour into the soup basin and make it nea
Step7:Add oil to the wok. Add garlic. Stir fry until golden and add wate
Step8:Add Jiale thick soup treasure (it's the old mother chicken soup here
Step9:After the Jiale soup is boiled, add the preserved egg and some salt to boi
Step10:Just pour it into the soup pot with baby dishes. It needs to be noted that there is no need to add monosodium glutamate, chicken essence, etc. with Jiale thick soup treasure
Step11:Finished produc
Cooking tips:The next dish is Jiaozi. There are skills in making delicious dishes.
