Chinese Food

Cooking Steps

1. 

   Step1:Picking fresh wormwoo

2. 

   Step2:Wash and boil wormwood. Soak in cold water for half a da

3. 

   Step3:Chop up wormwoo

4. 

   Step4:Loquat leaves are watered and cut into small round shape; peanuts are fried and crushed. Add brown sugar and sesame seeds and mix them according to your taste

5. 

   Step5:Prepare 4 pieces of brown sugar, half a bowl of water, 1 jin of glutinous rice flour, chopped wormwood, and a proper amount of oil. Heat the brown sugar to add water to make a pulp. Add wormwood, put a little oil in it and cook for one minute. Then add the glutinous rice powder in several times and stir evenly.

6. 

   Step6:Turn off the heat. Add in the remaining glutinous rice flour and knead it into a ball.

7. 

   Step7:The dough is made into a small dosage and then packed with stuffing. It is molded with pi

8. 

   Step8:Steam for 20 minutes.