Chinese Food
Stir fried squid with sand tea
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Cook a pot of water to blanch the squid. Once the squid is blanched well, I'll fry it in an oil pan. I'm very satisfied with the product. The dishes are beautifully matched. They are very attractive. The entrance is delicious and crisp. The dinner is very good. They are very popular in my family. That night, my family had a lot of food. It's really rare.
Cooking ingredients
Cooking Steps
Step1:Wash all ingredients. Shred squid. Peel and shred ginger and garlic. Cut red pepper and seeds. Cut celery and leave
Step2:Boil the water in the pot. Boil the water and then cook the squid
Step3:Blanch the squid for about 30 seconds. Remove and drain the water for later use
Step4:Heat the wok. Add some oil. Stir fry the ginger and garlic first
Step5:When the ginger and garlic are fragrant, the Xiasha tea sauce is fragrant
Step6:Put celery and red pepper in the wok
Step7:Stir fry properly until celery and red pepper are cut of
Step8:Return the squid to the wok
Step9:Stir fry evenly. Season with soy sauce.
Cooking tips:1. Celery and red pepper can be eaten raw. Stir fry quickly; 2. Squid is easy to be cooked and boiled. Do not stir fry for long. All the ingredients should be turned evenly; 3. The sauce and raw sauce have a salty taste. Whether to adjust the salt again depends on the taste. My taste is no need to adjust the salt again; 4. Celery I use is Chaozhou celery. It has the fragrance of green vegetables, but the taste is not so strong. You can't buy fresh celery. There are skills in making delicious dishes.
