Cooking Steps

1. 

   Step1:Slice tenderloin. About Zero point six Mm or s

2. 

   Step2:Change the cut meat into a cross flower knife. Be careful not to cut it. The thickness should be even. This is the cut out appearance

3. 

   Step3:Put the cut meat in a bowl. Add a little salt, pepper, egg white and marinate for 30 minutes

4. 

   Step4:Cut potatoes for later us

5. 

   Step5:Dip dried starch evenly on both sides of the marinated meat slices. Turn the scalpel outward into a ball. Fry in the oil pan. Heat 60% of the oil temperature. Remove after the frying is finished. Raise the oil temperature to 90% and then fry in the pan to make golden yellow. Pay attention to medium heat when frying for the first time. Make sure the meat is thoroughly fried

6. 

   Step6:Fry potatoes in oil pan until golden brow

7. 

   Step7:Chopped scallion, ginger and garlic for standb

8. 

   Step8:Sauce - tomato sauce 2 tbsp, June fresh soy sauce 1 tbsp, cold boiled 3 tbsp, sugar 2 tbsp. Mix well. This can be made into sweet and sour or sweet and sour according to your own taste. It can also be increased or decreased according to the number of ingredients

9. 

   Step9:Oil in the pot. Put in some prickly ash. Add in onion, ginger, garlic and stir fry

10. 

    Step10:Put in the sauce. After the sauce is bubbling, put in the litchi meat and the fried potatoes. Stir evenly. Wrap the ingredients evenly in the sauce. Add a little water starch to thicken the sauce

11. 

    Step11:Finished product. OK? It's very delicious. The litchi meat is tender outside and tender inside. The potato is fragrant and soft. The perfect combination. It's also appetizing.