Cooking Steps

1. 

   Step1:The reason for using fish nippers is that they are easy to stab. When buying, let the direct slice of fish buy two large pieces of fish without thorns. Other fish bones and heads can be made separately for adults to eat. Peel the fish and chop it into fish paste.

2. 

   Step2:Beat an egg. Then break it up.

3. 

   Step3:Put the fish puree in the egg and stir clockwise. Stir vigorousl

4. 

   Step4:Add ginger powder, starch and salt and continue to stir clockwise.

5. 

   Step5:Mix as shown. Take the mud in your hands and beat it in the basin about 30 times. The fish balls made in this way are elastic.

6. 

   Step6:When the water boils, turn off the fire and keep it slightly open. Use the tiger's mouth to squeeze out the small ball and gently put it into the water.

7. 

   Step7:When it's all in the water, it can be on fire. When the fish balls are all floating, you can get out of the pot.

8. 

   Step8:Take it out, put it in a fresh-keeping bag and put it in the refrigerator freezer after it is cold. You can use it directly to boil noodles and soup.