Chinese Food
Family food
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I miss the squid BBQ I made at home when I was a child. I use the whole fresh squid and streaky pork to cook in the pot. When I cool it, I slice it and put it on the plate. The guest is the best wine and vegetable. Now I can't buy fresh squid here. I'll use fresh squid instead. Although the meat is different from squid, it's OK to buy fresh squid. It's refreshing without meat. It's suitable for cold dish in summer. It's more convenient and quick. It can be said that it's a civilian version of the cuttlefish.
Cooking ingredients
Cooking Steps
Step1:First squeeze the ink from squid's eyes. Pull out the internal organs from the head. White paste and transparent alum can be kept. Wash them and put them back in your stomach. Do not wash the rest. Rinse inside and outside. Put all materials together in a hot pot. Do not add water. Turn the heat to cover and simmer.
Step2:After boiling for a few minutes, you can see that there is more water in the pot. This is that the water in the squid is forced out. Turn over and cook.
Step3:Use chopsticks to poke. It's good to poke through. Turn the fire to collect the juice a little. Leave some soup and don't dry it. Take it out and let it cool.
Step4:Let it cool, slice and dish. Pour in the remaining soup.
Step5:The internal organs are delicious. I can't tell which can be eaten and which can't. I can empty my stomach completely.
Step6:Finally, a picture of literacy.
Step7:Another section.
Cooking tips:There are skills in making delicious dishes.
