Chinese Food
Spinach and bean skin roll
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In the past, tofu skin was basically mixed with cold dishes. Later, I saw that bean curd was wrapped in sauce. Let's make it. I like to add some shallot.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Blanch tofu skin with wate
Step3:Blanch spinach and coriander, to
Step4:Soak the blanched food in cold water. Control the water content.
Step5:Put spinach in tofu skin and roll it up. As shown in the pictur
Step6:It's rolled u
Step7:Then cut it into 2 equal parts. Tie it tightly with coriander.
Step8:Prepare the dip according to your preference. This is spicy soybean sauce
Step9:Enjoy it togethe
Cooking tips:Step 5. After two or three laps, I cut off the rest of the tofu skin. The tofu skin I bought is just a good one that can roll two long rolls, that is, four rolls the size of the finished drawing. In addition, spinach should be blanched. Of course, it can also be made of other vegetables, such as lettuce leaves. There are skills in making delicious dishes.
