Chinese Food

Cooking Steps

1. 

   Step1:I bought frozen chicken legs. After unfreezing at room temperature, cut each chicken leg several times. Two knives on the front and bac

2. 

   Step2:Add scallion. Ginger slice

3. 

   Step3:Then pour in some cooking wine, oyster sauce, soy sauce and delicious food

4. 

   Step4:Mix with your hands. Cover with plastic wrap and marinate for two hours. I made it in the refrigerator at night and pickled it overnight. I ate it at noon the next day. Two hour

5. 

   Step5:Marinated drumsticks. Hot pot with oil. Ready to fr

6. 

   Step6:Add oil, scallion, ginger and star anise. Add chicken legs. Fry over low heat until discolored on both sides

7. 

   Step7:When marinating chicken legs, there are some sauces. Pour them directly into the pot. Put in some sugar. Bring fresh. Put in a little water. Stew for 20 minutes

8. 

   Step8:Take the soup. Put in some garlic

9. 

   Step9:It's done. Put it into the dish. It's very fragrant.

10. 

    Step10:The healthy and delicious braised chicken leg is finishe

11. 

    Step11:With a big dish and a bowl of porridge. That's how lunch is done.