Chinese Food
Braised Japanese Tofu with soy sauce
(114306 views)
Japanese tofu is very fresh and tender. It's often the food party likes to eat the fried Japanese tofu. It's crispy outside and tender inside. It's not easy to crack. It's very delicious with its own sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Cut the onions and garlic and set aside.
Step3:Japanese tofu is cut in the middle and squeezed out from both ends.
Step4:Cut them all into small pieces.
Step5:Take a bowl and pour it into half a bowl. Put the bean curd into the bowl and wrap the meal evenly.
Step6:Wrap them all up.
Step7:Heat the oil in the pot. When the oil temperature is 50%, the tofu wrapped with raw meal will be fried slowly in the middle of the fire.
Step8:Fry until golden brown on both sides and drain out the oil.
Step9:Let's fry them all.
Step10:Prepare the sauce - mix raw, old, oil, sugar and water well.
Step11:Pour out all the remaining oil in the pot. Stir fry the garlic.
Step12:Pour in the sauce and bring to a boil.
Step13:Pour in the fried Japanese tofu, stir fry well, cover with medium heat and simmer for two minutes. Sprinkle with scallion and serve.
Step14:Finished product.
Cooking tips:Japanese tofu is fragile. When cutting, the technique should be light ~ when stewing in the pot, gently push with a shovel. Do not shovel hard. There are skills in making delicious dishes.
