Chinese Food
Stir fried milk with ginger and rose
(75364 views)
In a flash, it's March 8 Festival again. Although this festival is far less valued than spring festival, Lantern Festival, Mid Autumn Festival and other festivals, every year's March 8 Festival unit congratulates women in various forms. So although it's not expected, it's not forgotten every year. Especially the ladies themselves, they should love themselves more. In their festivals, they should buy a little gift for themselves and make a little dessert to make their mood beautiful. Rose is a beauty product-
Cooking ingredients
Cooking Steps
Step1:Wash 50g ginger. It's about the size of an egg.
Step2:Cut the ginger into small pieces and mash it with garlic mortar.
Step3:Put the mashed ginger mud into a clean gauze. After wrapping, squeeze out the ginger juice (about 25g).
Step4:Heat the milk with sugar and dried rose petals until the milk is slightly boiling, then turn off the fire.
Step5:Take out the rose petals with a leaky spoon (in this process, the temperature of milk decreases. If no petals are added, leave it for 2 minutes after turning off the fire, and let the temperature of milk drop to about 80 ℃).
Step6:Pour the milk 40 cm from the container into the ginger juice container. Then pour it into a small glass and let it stand for 810 minutes. The ginger milk will be yoghurt like.
Step7:When the milk is curdled, use a spoon to scoop it up.
Cooking tips:Try to mash the ginger. Squeeze out all the juice. I mashed it twice. For the first time, because the ginger is too much, it can't be mashed very well. The juice is little. Pour it back into the garlic mortar and then squeeze it again. The juice is almost all squeezed out. If you don't want to divide the finished product into small cups, put the milk into ginger juice and leave it still. I found out the reason. One is that there is less ginger juice. The other is that it has something to do with milk brand. In the same proportion, I failed to pack pure milk in Erie box. It is suggested that you use the pure milk from the local market. There are skills in making delicious dishes.
