Chinese Food
Braised sea cucumber with Scallion
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Good dry goods need to be delivered for several days, and the dishes that we have worked hard will be rewarded by the ingredients ~ ~ the sea cucumber cooked with scallion, which was studied by chef Tan Jiacai, has been delivered by the traditional cold and hot method for six days and circulates for five times ~ ~ the sea cucumber produced in this way is crispy and has a good taste of playing teeth. The sauce also has a completely different taste from the sea cucumber making method at ordinary times ~ ~ I remember eating the sea cucumber made at home, which is soft, continuous, black and still out of water, This dish will definitely change your attitude towards family sea cucumber. First of all, I will teach you the method of sending sea cucumbers, the detailed steps and instructions of invincible, and guarantee the accuracy of the society.
Cooking ingredients
Cooking Steps
Step1:Ingredients: three sea cucumbers, 8 sections of pure water, 20 grams of oil, 10 grams of oyster sauce, 15 grams of raw soy sauce, 8 grams of sugar, 15 grams of cooking wine, a little pepper, a little chicken essence, 40 grams of water, 50 grams of starch water (starch + water mixed) (added as appropriate when the actual amount is used for production) the sea cucumbers used are the common dry sea cucumbers, which need to be soaked in hair, as well as opened to clean the internal organs. Everyone has different views on the sea cucumbers, I don't like the soft and inflexible sea cucumber. So I use the time-consuming and exquisite method of making sea cucumbers in the hotel. The sea cucumbers made by making sea cucumbers have excellent taste and snap teet
Step2:Invincible method of hairdressing sea cucumbers - the first day - first put the sea cucumbers to be hairdressing into a container, add pure water, the pure water needs to be no more than sea cucumbers. Soak sea cucumbers at room temperature for 24 hours. Tips - must use pure water, not tap water
Step3:The next day - now you can see that the sea cucumber is a little bigger than the first day
Step4:Add new purified water to the pot, put the sea cucumber in the pot, and boil over medium heat. Turn off the heat after the water is boiled, and put it at room temperature
Step5:After the sea cucumber is cooled to room temperature, add new purified water to the container
Step6:No water in the pot, just put all the sea cucumber in the bowl
Step7:Put it in the refrigerator for 24 hours
Step8:The third day - repeat the above steps, and see that the sea cucumber is getting bigger and softer little by little
Step9:Put pure water in the pot, boil the sea cucumber, and then cool it
Step10:Change the clean water in the bowl, put the dried sea cucumber in the bowl, and keep it in the refrigerator for 24 hours
Step11:The fourth day - this day we need to clean the sea cucumber and cut the bottom of the sea cucumber with scissors before boiling it
Step12:Take out the internal organs, thoroughly clean the inside of sea cucumber, and wash away the residual sediment
Step13:Then repeat the previous steps, put pure water in the pot and boil the sea cucumber, then let it cool
Step14:Change the clean water in the bowl, put the dried sea cucumber in the bowl, and keep it in the refrigerator for 24 hours
Step15:Repeat the above steps for the next two days. The sea cucumber has six days of hair soaking, five times of boiling and cooling, and then put it into the refrigerator to cool the hair soaking. Until the sea cucumber is completely hair soaking, it is very elastic. Try the softness of sea cucumber, and us
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Cooking tips:There are skills in making delicious dishes.
