Chinese Food
Chaoshan snacks
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When Chaoshan people go out, they inevitably miss their hometown food. I have been searching for recipes for a long time. I haven't found them. I have experimented many times, and finally succeeded. Upload beans and fruits. Share with tourists. Horseshoe crab (hao7gu 8). Homophonic consequence is a traditional Han food peculiar to cotton city in Chaoyang District, Shantou City, Guangdong province. It has the local flavor of Chaoyang. Some overseas Chinese, compatriots from Hong Kong and Macao, and those working outside want to taste the taste of horseshoe crab when they come to cotton city. Chaoyang is the most famous. It should be Zhao jilimulus. Every time I eat it, my favorite is the burnt and crispy skin and one or two quail eggs. There is no comparison between the recipe and it. It's only for appetizing. In the past, to make Limulus crab, we need to dip rice and grind pulp. Then mix potato powder and Limulus crab juice in proportion and put them into the mould. Insert the fresh shrimp or minced meat. After cooking, take out the crab. Put it in the oil pan and fry it gently until the heart of the crab is cooked thoroughly. But the noodle is not yellow and not burnt. After pulling out, add some chili sauce or soy sauce. Then we can eat
Cooking ingredients
Cooking Steps
Step1:Bubble hair mushroom. Cleaning materials. The proportion of 3-1 is mixed with sweet potato starch and japonica rice flour.
Step2:Thin the oil in the steaming bowl. Pour in a spoonful of powder. Fill in quail eggs, mushrooms and other accessories.
Step3:Continue to add the powder until there is no auxiliary material.
Step4:Put it on. Steam it over high heat.
Step5:Turn it upside down when it's out of the pot. Release it when it's cool.
Step6:Heat the oil over high heat. Fry slowly over low heat until a thin and crispy skin forms on the surface of the horseshoe crab. Leave the pot and drain the oil.
Step7:Cut the cross knife. Pour in soy sauce, chili sauce or diluted peanut butter. Eat. (this step does not need to add sesame oil or the like. There is a lot of oil in the pan.
Cooking tips:Steam the horseshoe crab thoroughly, and avoid the agglomeration of sweet potato powder. There are skills in making delicious dishes.
